WHAT IS A VACUUM SEALER?
A vacuum sealer is a machine that eradicates air from a plastic bag or any designed container and seals it to preserve its content (typically food) and increase the shelf life of the content inside that bag or container.
WHY IS IT IMPORTANT? (ADVANTAGES OF A VACUUM SEALER)
1.VACUUM SEALERS INCREASE THE SHELF LIFE OF FOOD PRODUCTS
It increases the shelf time of putrescent food which is badly needed in this Corona situation
| Type of food | Storage | Normal(Approximate) | Vacuum Sealed (Approximate) |
| Vegetables | Freezer | 8 months | 2 years |
| Fish | Freezer | 6 months | 2 years |
| Meat | Freezer | 6 months | 2-3 years |
| Rice | Room temperature | 6 months | 2 years |
2.VACUUM SEALERS PREVENT BACTERIA
It preserves food preventing the growth of bacteria, fungi, or mold.
3. VACUUM SEALERS PREVENT FREEZER BURN
It saves the food from freezer burn. Freezer burn occurs when the food (meat ) is stored in a freezer and it comes in contact with air therefore, water crystals are formed on the food body and the food becomes faded and tasteless. Dehydration is a subsequent result of freezer burn.
4. VACUUM SEALERS SAVE YOUR MONEY AND TIMES
It saves both your money and time as you can buy a bulk amount of food that can be stored for a long time(3-5 times longer than normal storage). This gives you unbelievable cost savings over buying food before every meal.
5.NO CHEMICAL PRESERVATIVES
No need to buy any preservatives.
6. PROVIDE MORE SPACE
The air suction mechanism in a vacuum sealer machine makes the bag and the content inside it more compact therefore it results in more free space in a fridge and freezer.
7. HOME GARDENERS
For home gardeners, this tool is badly important. They can easily store their harvests, vegetables, fruits fresher up to five times longer by vacuum sealing.
8. IMPROVE FOOD MARINATING
If you like to cook marinades then a vacuum sealing machine will be a great gift for you. The vacuum-sealed bag ensures the marinade process is more proper and quicker than a usual bag. Simply you would add the food and the marinade in a vacuum-sealed bag kept in the fridge. Approximately after half an hour, you will achieve a perfect marinated food to cook.
9. SOUS VIDE COOKING
People who enjoy sous vide are also keen on vacuum sealing machines. Vacuum-sealed bags do not float, which is important to achieve consistent cooking results. The moisture of the food remains intact in a vacuum-sealed bag, ensuring its freshness and flavor. Do you want to know more about sous vide cooking?
10. PROPER MANEUVER
A compact vacuum sealer machine needs a small space which is important every square inch is counted. It gives enough room to maneuver the production properly.
11. RESEALING THE BAGS
A vacuum sealer machine is capable of resealing open goods due to any reason.
12. DECREASE THE WASTAGE OF FOOD
Sometimes many of our parties can not be celebrated according to our scheduled time. Hence many foods are wasted. But if you keep your food in the refrigerator by vacuum sealing process it will be fresh for a long time( up to five times than normal storage)
13. EASY AND QUICK PROCESS
It is so easy to use. Attractive buttons on the machine will suggest to you how to operate. Most of the modern vacuum sealing machines are automated. By pressing a single button the machine starts the vacuum process, sealing consecutively and then releasing the bag automatically.
14. IMPROVE APPEARANCE
It looks elegant in super shops, restaurants. It improves the appearance also.
15. ENSURES FOOD QUALITY AND SAFETY
Modern vacuum sealer machines are designed according to the latest regulatory requirements and the machines are certified by distinguished organizations. Hence the foods stored in the modern vacuum sealing process are totally qualified and safe.
16. TRANSPORTATION IS EASY AND SAFE
In modern vacuum sealer machines, the food contents are vacuum-sealed in qualified vacuum bags that protect the contents from being contaminated and occupy less space. Therefore vacuum-sealed products are more feasible and safe to transport.
HOW DOES IT PRESERVE FOOD?
- The machine expels the oxygen from the container/bag hence the natural bacteria, fungi, or molds present in the food cannot grow in other oxidation reactions that cannot occur without oxygen. So the food remains fresh.
- As the machine seals the bag so hydration and dehydration both are hindered and therefore the food becomes free from freezer burn
CONCLUSION:
The advantages of a Vacuum Sealer are no more needed to discuss. A vacuum sealer machine has added a new dimension in cooking and storing. It protects food contents from dust. It does not allow the bacteria, fungi, or molds to grow in food hence the foods remain fresh up to five times longer. As a bulk of foods can be stored for a long time the money and time both are saved and you can get rid of the wastage of leftover. As the process is so easy you can make it within a couple of minutes. For commercial aspects, the vacuum sealing process has no alternatives for storing putrescent foods properly without degrading the quality of the foods.
What do you think about a vacuum sealer?
Let me know your thought.
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